Authentic Japanese cuisine coupled with oustanding service yields a zen-like experience for the palate and the senses.
Chef/Owner Richard Supardi: has over 25 years of experience satisfying customers in Japanese cuisine. Previously operating Tokyo Sushi Bar & Grill in Troy and Birmingham. Chef Richard is highly skilled in the art of Teppanyaki style cooking. With continuing effort and determination, chef Richard will continue to please customers with a complete Japanese dinner experience.
